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<channel>
	<title>WorldTeaPages</title>
	<link>http://worldteapages.org</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Fri, 26 Oct 2007 22:46:33 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Keemun Tea: China&#8217;s Most Famous Black Tea</title>
		<link>http://worldteapages.org/keemun-tea-chinas-most-famous-black-tea/</link>
		<comments>http://worldteapages.org/keemun-tea-chinas-most-famous-black-tea/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 22:46:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[China]]></category>

		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/keemun-tea-chinas-most-famous-black-tea/</guid>
		<description><![CDATA[ Although Keemun tea is famous in Europe, especially in England where 							it&#8217;s been a favorite of the monarchy for the past 160 years, most people 							in China have never tasted this wonderful tea.
Chinese people have traditionally been inclined to drink oolong and green teas, and have only 							recently begun to pay attention to black [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/keemun-tea-chinas-most-famous-black-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dragon Well Tea: China&#8217;s Most Famous Green Tea</title>
		<link>http://worldteapages.org/dragon-well-tea-chinas-most-famous-green-tea/</link>
		<comments>http://worldteapages.org/dragon-well-tea-chinas-most-famous-green-tea/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:34:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[China]]></category>

		<category><![CDATA[Green Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/dragon-well-tea-chinas-most-famous-green-tea/</guid>
		<description><![CDATA[by Indigo Tea Co.
Of the hundreds of green teas grown in China, undoubtedly the 							most famous is Dragon Well.
It&#8217;s flat, shiny green leaves and sweet chestnut taste have been 							desired by Chinese people for centuries. It was first recognized in the West 							when President Nixon was served Dragon Well during a visit to the area [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/dragon-well-tea-chinas-most-famous-green-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>World of Tea: Japan</title>
		<link>http://worldteapages.org/world-of-tea-japan/</link>
		<comments>http://worldteapages.org/world-of-tea-japan/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:21:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Japan]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/world-of-tea-japan/</guid>
		<description><![CDATA[by Indigo-Tea Co.
Without a doubt, the national drink of Japan is green Sencha tea.
When you arrive at a traditional inn or ryokan, you are presented with a cup of green Sencha tea; in restaurants, waitresses often serve you cups or mugs of green Sencha or roasted hojicha; and even the 7-11s are stocked with cold [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/world-of-tea-japan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Iced Tea Secrets</title>
		<link>http://worldteapages.org/iced-tea-secrets/</link>
		<comments>http://worldteapages.org/iced-tea-secrets/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:18:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Herbal Tea]]></category>

		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/iced-tea-secrets/</guid>
		<description><![CDATA[by Indigo Tea Co.
Iced tea is America&#8217;s contribution to world tea culture. Because making iced tea is so easy, why not do it right?
Already by the 19th century iced tea recipes began to appear in cookbooks. But iced tea really took off in popularity when the tea merchant Richard Blechynden, unable to sell tea during [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/iced-tea-secrets/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chai, Tea Latte, or Milk Tea?</title>
		<link>http://worldteapages.org/chai-tea-latte-or-milk-tea/</link>
		<comments>http://worldteapages.org/chai-tea-latte-or-milk-tea/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:13:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/chai-tea-latte-or-milk-tea/</guid>
		<description><![CDATA[
by Indigo-Tea Co.

Milk tea, or the &#8220;tea latte,&#8221; has moved from India to East Asia to America, and now joins with the European tradition of tea with milk.
Tea with Milk: Whether you add tea to your cup tea first or last is up to you. Some argue that if you add milk last, you have [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/chai-tea-latte-or-milk-tea/feed/</wfw:commentRss>
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		<item>
		<title>The Mysterious World of Pu Er Tea</title>
		<link>http://worldteapages.org/the-mysterious-world-of-pu-er-tea/</link>
		<comments>http://worldteapages.org/the-mysterious-world-of-pu-er-tea/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 05:47:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pu'erh Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/the-mysterious-world-of-pu-er-tea/</guid>
		<description><![CDATA[

  							
Just miles from the border of Laos and Burma, is an area known as 							Xishuangbanna in Yunnan Province. This rugged country is known for 							producing China’s most mysterious tea: Pu Er.
It’s mysterious and fascinating because of the unusual 							method of processing, the fact that it gets better with age (20-30 year old Pu [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/the-mysterious-world-of-pu-er-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Health Benefits of Tea</title>
		<link>http://worldteapages.org/health-benefits-of-tea/</link>
		<comments>http://worldteapages.org/health-benefits-of-tea/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 05:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Health Benefits]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/health-benefits-of-tea/</guid>
		<description><![CDATA[Current research suggests that green tea may 							prevent cancer, while black tea may prevent strokes 							and heart attacks.
The Miracle of Anti-Oxidants
Anti-oxidants, which help prevent cell damage, are 							found mostly in fruits and vegetables. Tea has 							anti-oxidants too, in the form of compounds called 							flavonoids. Green tea is high in simple flavonoids 							or catechins which researchers [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/health-benefits-of-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Water, Temperature &#038; Tea</title>
		<link>http://worldteapages.org/water-temperature-tea/</link>
		<comments>http://worldteapages.org/water-temperature-tea/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 05:40:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[White Tea]]></category>

		<category><![CDATA[Herbal Tea]]></category>

		<category><![CDATA[Pu'erh Tea]]></category>

		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[Green Tea]]></category>

		<category><![CDATA[Oolong Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/water-temperature-tea/</guid>
		<description><![CDATA[Water quality is very important to a good 							cup of tea.
Tap water should be filtered with 							a Brita or Everpure filter to avoid chemical 							or other bad flavors. Hard water makes bad 							tea, so if you are out camping, you might 							want to bring your own water. Soft water or 							pH 7 water is best [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/water-temperature-tea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tea Tasting 101</title>
		<link>http://worldteapages.org/tea-tasting-101/</link>
		<comments>http://worldteapages.org/tea-tasting-101/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 04:13:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tea Business]]></category>

		<category><![CDATA[White Tea]]></category>

		<category><![CDATA[Herbal Tea]]></category>

		<category><![CDATA[Pu'erh Tea]]></category>

		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[Green Tea]]></category>

		<category><![CDATA[Oolong Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/tea-tasting-101/</guid>
		<description><![CDATA[Tea tasting, like wine tasting, pays attention to 							similar factors: sight, smell, taste and touch.
Usually, a tea tester works for a large tea factory or is 							involved in buying. They test several teas of the 							same type, such as Ceylon teas from the same 							estate. The tester looks at three things: the dry leaf 							(appearance [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/tea-tasting-101/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to Brew (Steep) Tea</title>
		<link>http://worldteapages.org/how-to-brew-steep-tea/</link>
		<comments>http://worldteapages.org/how-to-brew-steep-tea/#comments</comments>
		<pubDate>Sat, 06 Oct 2007 01:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pu'erh Tea]]></category>

		<category><![CDATA[White Tea]]></category>

		<category><![CDATA[Black Tea]]></category>

		<category><![CDATA[Oolong Tea]]></category>

		<category><![CDATA[Green Tea]]></category>

		<category><![CDATA[All Articles]]></category>

		<guid isPermaLink="false">http://worldteapages.org/how-to-brew-steep-tea/</guid>
		<description><![CDATA[Steeping Tea Guidelines




Place 1 rounded teaspoon of tea per 6 oz. cup in tea infuser.
Bring filtered, fresh water to a boil. (soft 							water is best)
Warm the teapot or mug with boiling water and pour out. 							(For green tea, just fill mug or teapot and add 							tea.)
Place tea infuser inside mug or teapot, add boiling water [...]]]></description>
		<wfw:commentRss>http://worldteapages.org/how-to-brew-steep-tea/feed/</wfw:commentRss>
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